Hungry? Pictures from NCHF / Homebrew Chef Dinner
In past years I’ve gushed about the genius and greatness of Sean Z. Paxton, the Homebrew Chef, and his dinners at the Northern California Homebrewers Festival (as well as Toronado and other locations). Well, I assume you’ve figured out this guy can cook. In fact, I hope you know he’s the best at what he does – incorporating beer as a meaningful ingredient in all the dishes he prepares, as well as pairing the most appropriate beer with the dishes he puts out. He takes the concept of a beer dinner to a whole new level – and I hope other chefs around the country are checking out Mr. Paxton in order to learn how to elevate the beer dinners put on around the land.
Instead of recalling the brilliance of each dish, I figured I’d just post some pictures for you to check out. The guy does good things and you know the whole “picture worth a thousand words” line already. Here you go. 
Jesse Friedman of Beer and Nosh preps onions

Stuffed Tomatoes – a Vegetarian Option for the Meal
Homebrew Chef Cooking with Festina Peche
Beet Salad
Homemade Sausages
Homemade Sauerkraut Being Strained
Beet Salad Plated
“The Hassellhoff”
Sauerbraten
Stirring in the Dark
Sausages and Kraut
Hop Ice Cream over Strudel
Homebrew Chef does the Chef Thing

















